The Portsoy Distillery in Scotland produced its first whisky since being taken over by BenRiach Distillery in March – a 30-year-old Glengassaugh single malt – that promises a first wave full of fruit [peach, mango, banana are most often mentioned] followed by a finishing wave of toffee, ginger and oak spiciness. The new 30-year-old Glenngassaugh […]