Classic Whiskey Sour Recipe

Whisky sour – one of the most popular cocktails in the world. The combination of bourbon, lemon juice and sugar is so simple, but yet It meets all the requirements of a cocktail. Follow this easy recipe to learn how to make the best whisky sour at home.

►Full written recipe: https://www.thecookingfoodie.com/recipe/Classic-Whiskey-Sour-Recipe

►Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie

►Cocktails you might like:
Sangria: Mulled Wine: Mojito: Eggnog:

Ingredients:
2 ounces (60ml) Whisky/Bourbon
1 ounce (30ml) Lemon juice
1/2-3/4 ounce (15-22.5ml) Simple syrup
1/2 egg white (optional)
Ice
For garnish: Angostura bitters


Directions:
1. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds.
2. Add ice cubes and shake for another 15-20 seconds.
3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.
4. Garnish with 3 or 4 drops of Angostura bitters.
5. Serve!
6. Optional: serve with lemon peel and maraschino cherry.



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