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Just hearing the word lager makes me crave a really dark beer, so anything like that would have to be up there. I am not sure I can point to a single one, though.

Well I just tend to listen to the old saying, and it seems to be pretty accurate, and that is enough for me. I guess I am curious as to the science behind it though.

I have always liked the Corona ads and their simplicity. I imagine that this is what they are trying to achieve too, and I would say that they have succeeded.

It was pretty early on, but I also remember not liking it at all when I was young, so anything significant happened much later. First taste though probably around eight or nine.

Well I really wish that this was more of a serious question, which it very well may be but for me that answer is a quick no. Something in me wants it to be the other way though.

Certain times tend to call for different types of beer, but in general I like the darker beers more. I just cannot drink as much and get full pretty quick.

The more that I think about it this would probably be something that I would just learn to accept and be okay with. I would be a lot healthier, but second hand I would have to worry about.

There is nothing wrong with a little new twist now and again. I think that it has been some time since I have had one, but the twist sounds good too.

This is something that I would not be good at. Even the really good ones can escape me if I am not aware of what it is I am drinking.

I usually feel the need to take it a little easy on my stomach if I plan on drinking more than one beer. Something light is enough for me and anything more can be trouble.

I bet that there are some good American ones out there. I would always choose the Irish though if I was given the option just based on my assumptions.

Well that is certainly a personal response that you will probably just have to figure out, and it may not be pleasant. Some can take it easier, for me I usually need to make sure and sip small.

Oh I like the idea of pairing it with some cherries, and that opens it up a lot for me too. The sweet and tangy seems to work well together.

I cannot speak to the allergies, but my bother had a trace of tuberculosis which meant that he could not drink for his 21st birthday, which is kind of a bummer. Glad I have neither of those though.

Mine happens to be much less than others, but I think I have come to terms with that. It usually ends in me spending less money and feeling better afterwards.

Well that is a nice list. I would gladly put this into the hands of others in terms of picking the better ones, because I am not the greatest.

I seem to have calmed myself down here recently, which is good. There are times though when I think we all need a crazy night that we can regret, a little bit.

I really have not branched out and tried anything new for some time, although I do recall a new name at the bar not too long ago. Don't remember enough to have it matter though, so oh well.

Well the whole red white and blue thing always makes me want some Pabst, but it is not the greatest out there. I will take whatever I can get I guess, and hopefully it will be free.

I was pretty young when I first tasted it I remember, because I did not like it and I remember wondering how anyone could ever drink it. Of course that changed later, but I would guess maybe 10 or 11.