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It is the word whiskey, and whatever response that seems to bring about. Actually I am not really sure but that sounds a bit more accurate for some reason.

She actually said that she barely even notices anything, but that she was told the ingediant is also found in dark liquots, so she just avoids them, but it did not really sound like anything serious.

I suppose anyone can be allergic to anything, in as much as the body sees it as harmful and elicits that response. That would be a tough one though, but it seems pretty rare.

Based on the variety of different things that my friends like, I would say try to just judge based on the whole and what would appease them. Especially with wine, where for most people anything is just fine.

Well this is generally a reason why I avoid the places to begin with. I lost the energy for these types of places a long long time ago, and it is not coming back.

I have thought about it plenty of times but never actually to the point of maybe actually doing it. It would be interesting though, and it would probably taste much better.

Well thankfully I would say that the number has gone down significantly as I have gotten older, which is good for everyone. Just depends on who is there, for the most part.

Well it is actually kind of depressing because I remember thinking how awful it was and why anyone would do it. Fast forward a few years and there I am struggling to quit. Fuuny how life works sometimes.

I really have no idea when it comes to specific brands, but I imagine that I would rather pick one with a more obscure or exotic name, or maybe from somewhere of significance.

I was told that the "moonshine" I tried was not really moonshine because it was not in the south. I am not sure how true that is, but it makes me want to go and try some southern moonshine real bad.

That Tullamore does look pretty appealing right about now. I am not sure that I have ever tried that one.

I just hope nobody is doing that thing that wine tasters do, when they swish it around and spit it out. I never understood that one....just drink it.

I guess I didn't realize that it was a long video, but it seems like a good thing to have in the background. Splitting it up always works too, but either way I will give it a try.

I am kind of glad that I do not have any of these laying around. It is just another temptation that I would have to avoid, which doesn't really work anyway because I just use a normal glass and sip, but oh well.

Fried food and cold beer sounds like too much. It is better than warm beer I suppose, so I guess it depends what you have available.

Well I am not sure if this is really what Italy is known for, but I have to say that it does make me want to try it. They seem to have a way with their food and beverages, so it is worth a shot.

Well I will have to look more into this one because I do happen to like this guy. Ever since seeing him on Parks and Rec I just enjoy his character and attitude towards things.

I like the idea but at the same time if you are on the other side it could be a little depressing. There has to be some reason from the management side, though.

I cannot say that I have been to anything like this, but it sounds more interesting than your typical pub. Might just have to keep my eye out for one.

That bottle of Maldita looks quite appealing, and I am not sure I have ever heard of that. Sometimes the looks alone is enough for me though.