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I can't wait to get to do this! Sadly, it's a rich man game since you'll need several whiskys to make the best of the experience... You'll also need: Tulip-shaped glasses (they work best for aroma sampling) Room-temperature water (some say that you're supposed to add water before smelling...

I've always drank alcohol like a teenage dumbass... So I don't even know what's mine. I'ven drank some lower tier whiskys in my days, but the only thing I was reading in the label was the alcohol %. What's the oldest whisky you've ever drank, and did you find the flavour significantly better...

I've seen it on TV and movies, and it seems like the equipment doesn't take too much space. A couple of 7 gallon buckets, some tubing, a bottle capper, and you're pretty much set. How much of an undertaking are we talking here? How long till you get a batch ready? Is the beer just awful...

I'm thinking about treating myself to a new bottle... I'm seeing all kinds of reviews, and most of them have Jim Beam VERY highly ranked. I find it odd because it's quite cheap when compared to other bourbons... Are there several types of "Jim Beam" bourbon as far as the quality goes? Like, is...

There are two obvious champs here: Coca-cola and Redbull. Oh, and ice... :P I'd also like to get into mixing juices and tonic maybe... Not complicated cocktails. Simple stuff. So how do you take your poison? Please share your best recipes. Cheers

Let me kick things off: Pretty much the most obvious one :P And let me tell you, I wasn't really trying to savor their Tennessee recipe... There was Monster and ice all up in my cup. Ain't ashamed about though... Anyone bought a good bottle to celebrate?