The perfect summer sipper - great for parties!
Oct 9, 2023 at 10:12 PM
Posted By Zedd
The Sherry Cobbler is refreshing and low in alcohol, so it's an ideal summer afternoon cocktail!
SPECS:
60 ml (2 oz) amontillado sherry
15 ml (1/2 oz) PX sherry
1 dash Mr Bitters Apricot and Hickory bitters (optional)
2 wedges orange
2 wedges lemon
Mint sprig to garnish
Fresh berries to garnish (optional)
EQUIPMENT:
A jigger
Shaker tins
A barspoon
A goblet or rocks glass
METHOD:
Squeeze your wedges of fruit in to your tin and then add them too.
Add the sherries and bitters, fill with ice, close the tins together and shake hard!
Cobblers are traditionally served on crushed ice, and you can absolutely strain it over crushed ice if you have the time and inclination to make some (or a machine!), but an easy fix is to ‘shake and dump’, i.e. not strain at all but pour the entire contents of your shaker in to the glass.
The broken up ice gives the effect you’re after.
Garnish with mint and fresh fruit or berries, and it must be served with a straw.
Enjoy!
********
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If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at https://www.patreon.com/withCaraDevine
or by visiting one of the many places you can find us online or IRL:
Website - https://www.withcaradevine.com/
Facebook - https://www.facebook.com/withCaraDevine/
Instagram - https://www.instagram.com/withcaradevine/
Reddit - https://www.reddit.com/user/withCaraDevine/
Twitter - https://twitter.com/withCaraDevine/
Pinterest - https://www.pinterest.com.au/withcaradevine/
and Bomba Bar (where I work) here - https://bombabar.com.au/
- https://www.instagram.com/bombabar/
#sherrycobbler #cobbler #sherry #cocktails #withcaradevine #booze #bar #bartending #behindthebar
Posted By Zedd
The Sherry Cobbler is refreshing and low in alcohol, so it's an ideal summer afternoon cocktail!
SPECS:
60 ml (2 oz) amontillado sherry
15 ml (1/2 oz) PX sherry
1 dash Mr Bitters Apricot and Hickory bitters (optional)
2 wedges orange
2 wedges lemon
Mint sprig to garnish
Fresh berries to garnish (optional)
EQUIPMENT:
A jigger
Shaker tins
A barspoon
A goblet or rocks glass
METHOD:
Squeeze your wedges of fruit in to your tin and then add them too.
Add the sherries and bitters, fill with ice, close the tins together and shake hard!
Cobblers are traditionally served on crushed ice, and you can absolutely strain it over crushed ice if you have the time and inclination to make some (or a machine!), but an easy fix is to ‘shake and dump’, i.e. not strain at all but pour the entire contents of your shaker in to the glass.
The broken up ice gives the effect you’re after.
Garnish with mint and fresh fruit or berries, and it must be served with a straw.
Enjoy!
********
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at https://www.patreon.com/withCaraDevine
or by visiting one of the many places you can find us online or IRL:
Website - https://www.withcaradevine.com/
Facebook - https://www.facebook.com/withCaraDevine/
Instagram - https://www.instagram.com/withcaradevine/
Reddit - https://www.reddit.com/user/withCaraDevine/
Twitter - https://twitter.com/withCaraDevine/
Pinterest - https://www.pinterest.com.au/withcaradevine/
and Bomba Bar (where I work) here - https://bombabar.com.au/
- https://www.instagram.com/bombabar/
#sherrycobbler #cobbler #sherry #cocktails #withcaradevine #booze #bar #bartending #behindthebar
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