Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark
Sep 21, 2023 at 4:26 PM
Posted By Zedd

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark
This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury.

WHISKY SOUR
I part Sugar Syrup
2 parts Lemon Juice
8 parts Rye or bourbon
Two or three dashes of Angostura to each drink constitute a pleasing addition to this drink. Lime juice may be used in place of lemon, but, to most tastes, lemon combines more pleasingly with whisky than does lime. Scotch or Irish may be used in place of rye or bourbon.
but the smoky taste of Scotch does not
combine pleasingly with citrus juices.
Whisky Sour without the sugar is sometimes called a PALMER.

We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Cocktail Recipes
Comments: 0 - Likes: 0 - Views: 364