They use ginger, honey, mint, chipotle and peach among others flavors but I haven't had any of them.I would be interested in seeing answers as well. If you don't mind me asking, what are some of the flavors?
I agree, I don't like the idea of having whiskey as a shot. I think the two don't go hand in hand, I much prefer to drink it slowly.I wouldn't mind tasting a flavored whisky, but it all depends on what kind of flavor is infused. I have had the "fireball" whisky and it was okay. It's a bit over powering and is meant to be taken as a shot. Taking whisky as a shot isn't very appealing to me. I love putting my whisky in a glass with a single ice cube. I'd imagine that flavored whisky isn't very good when drinking a traditional glass with ice. I'd be willing to give them a try, but I can't promise I'd enjoy them.
Hmm.. chipotle whisky, now that's an interesting one! I'm want to try out peach or apple whisky but I don't think they sell it in Romania.They use ginger, honey, mint, chipotle and peach among others flavors but I haven't had any of them.
I don't think these whiskeys are that popular or that well known outside of the US. Most of the flavored whiskey tends to be made there.Hmm.. chipotle whisky, now that's an interesting one! I'm want to try out peach or apple whisky but I don't think they sell it in Romania.![]()
It does sound good after all they use whiskey to flavor food they might as well use food to flavor whiskey.I've drank some apple pie flavored whiskey and it was pretty damn good! But. I don't think flavored whiskeys are something knew. They've been around for a while.
I wonder what it is flavored with. Most people drink whiskey for the state. It seems like it would be counterproductive to have flavoring. I personally think that should be left to vodka actually. Some of the flavored vodka's are very good.