Templeton Gets Fortitude

Iowa-based Templeton Distillery has released a bourbon called Fortitude – their first non-rye whiskey product since opening six years ago in the town of Templeton, Iowa. Templeton Fortitude is produced with a mash bill of 55% corn, 40% rye and 5% malted barley, matured in first-fill American oak barrels, bottled at 46% alcohol by volume […]