It must have been some 10, perhaps more, years ago that I watched some cooking show or other on TV and this little recipe caught my eye. As with so many another things, though, my memory of it slipped away along with the piece of paper on which I had scribbled down the recipe. I […]
After a blinking delicious meal of whisky burgers, whisky marinated steaks and whisky caramelized bacon, you want a bit of dessert. What has this meal been lacking in so far, you ask yourself, and the answer comes to you at once – why, whisky, of course! There simply has not been enough whisky in the […]
Okay! So we’ve covered the burger and the marinade, what we need now is something that can act as a side dish or burger topping. One of my favorite things in cooking is to try and think of something new, and one of my most recent, and popular, “inventions” is whisky caramelized bacon. The basic […]
I personally love a good burger, but some people don’t – and that’s why I’ve developed this delicious barbecue marinade for steaks (it works just fine on pork and chicken as well, though). It makes for absolutely delicious and tender meat, and takes about 15 minutes to make – but you’ll need to leave it […]
With spring and summer on the doorstep, I thought I would share a couple of my favorite Whisky BBQ recipes. I’m going to start out by writing a series of 4 articles with one recipe in each, starting with a Whisky burger, then moving on to a delicious whisky marinade (for steaks), followed by my […]