Highland-based Tomatin Distillery has released Creation #7 – the seventh version of Cù Bòcan, their annually-created experimental single malt which celebrates their peated whisky production at the distillery. Tomatin Cù Bòcan Creation #7 was matured in both Pineau des Charentes Rouge and American virgin oak casks, bottled at 46% alcohol by volume [92 proof] and […]