Jack Daniel’s has released their first-ever American single malt whiskey – Jack Daniel’s American Single Malt Whiskey. Jack Daniel’s American Single Malt is made with 100% malted barley, matured for five years in new charred American oak barrels, finished for two years and eight months in Oloroso sherry casks, bottled at 45% alcohol by volume […]
Speyside distillery Benriach has released the second edition of their single malt whisky as part of their Malting Season series. Benriach Malting Season Second Edition is made entirely using barley malted at Benriach’s floor maltings – in this case, specifically concerto barley, chosen for its cereal flavor – and was matured in 30 first-fill bourbon […]
Dublin-based Teeling has released their first limited edition single pot still Irish whiskey from their Wonders of Wood (WOW) series, which features ‘unique’ types of wood in the maturation process. Teeling Wonders of Wood single pot still whiskey, emerges from a recipe of 50% malted barley and 50% unmalted barley, was matured exclusively in virgin […]
Angel’s Envy has lined up a nice Father’s Day gift for dear old dad – the release of Angel’s Envy Kentucky Straight Bourbon Whiskey finished in Madeira casks – as an addition to their Cellar Collection series. Intelligent [and wealthy] sons have a month (Father’s Day is on June 20) to begin saving money to […]
The Singleton has released a 54-year-old single malt as part of their Paragon of Time Collection. The Singleton 54-Year-Old was matured in a European oak cask, finished in Pedro Ximenez sherry-seasoned cask, bottled at 44.1% alcohol by volume [88.2 proof] and is said to contain notes of burnt raisins, dried figs and parsley. Only 235 […]
To celebrate the temporary lifting of tariffs on single malt Scotch whisky, Highland-based Ardnamurchan Distillery will be bringing a pair of single malt whiskies to the USA after successfully launching their first single malt [pictured] in September 2020. For their American debut, Ardnamurchan will be releasing two US-exclusive single malt whiskies – the first release […]
Irish whiskey-maker Waterford has released their Single Farm Origin Series, currently comprised of three whiskies made using 100% Irish barley – Bannow Island: Edition 1.1, Ballykilcavan: Edition 1.1, and Ratheadon: Edition 1.1. Waterford’s production process using a mash filter [instead of a mash tun], a minimum fermentation time of 120 hours and “exceptionally slow” distillations […]
Whyte & Mackay will be releasing Light – a new low-alcohol “spirit drink” designed to appeal to has been created to appeal to “younger, lighter consumers”. Whyte & Mackay Light is bottled at a mere 21.5% alcohol by volume [43 proof]. Whyte & Mackay Light is being made available for $15 per 700ml bottle in […]