Yoshino Produces Pine Tree Umiki Whisky

Japan-based Yoshino Spirits has released Umiki – a pine tree barrel-finished whisky that also uses water from the Pacific Ocean. Umiki – from the Japanese word for ocean [‘umi’] and the Japanes word for tree [‘ki’] – blends water from the Pacific Ocean with Japanese ocean-side malt whiskies and grain whiskies and then finishes the […]