Dear whisky fanatic, I thought I would share with my readers some information which was sent to me by a company down in London called Ditto. Apparently they arrange various talks by interesting people, and on July 15th this year (so that’s in two weeks) they’ve invited Jamie Milne, brand ambassador for Glenfiddich in the UK, […]
Boys, girls – I’m in love! Call me ridiculous if you wish, but once again I’ve come across something that makes my heart skip a beat if mentioned, the scent of which makes me weak at the knees, the thought of which makes me blush like a little girl who has just kissed a boy […]
After a blinking delicious meal of whisky burgers, whisky marinated steaks and whisky caramelized bacon, you want a bit of dessert. What has this meal been lacking in so far, you ask yourself, and the answer comes to you at once – why, whisky, of course! There simply has not been enough whisky in the […]
As you are well aware, Scotland is divided into several whisky producing regions; Highland, Speyside, Islay, Island, Lowland and Campbeltown. While I’ve mentioned the various regions previously, I’m yet to go into any detail in the regions as such and I thought it was about time to do so now. The order in which I […]
I’d say it’s about time we have a look at some Lowland whisky, as I have not reviewed many thus far (which is quite natural, of course, what with there only being 3 left in production!). The particular one I have in mind is Glenkinchie 12 year old, yet another Diageo brand. Founded in 1825, its […]
Isle of Arran, the well known Island region whisky producer, is making a move. A big move, in fact. According to the Scotsman, they are set to double their production capacity to ‘meet rising demand’ – apparently they are the second-best selling single malt by volume. Rather random, I thought, but impressive nonetheless. What I […]
One of Britain’s favorite sweets is, without question, fudge. So it is no surprise, then, that one can find a lot of different fudge varieties – ranging from cheap supermarket own-brands, to exclusive handmade fudge to branded fudge containing anything from yeast extract to whisky. Not long ago a dear friend of mine bought me […]
Today’s review is of another Japanese whisky (I’ve previously reviewed Suntory Yamazaki). Established in 1779 on an island well known of its whisky production, it is one of the oldest distilleries on that island and indeed the country to which it belongs. I’m being cryptic on purpose here, of course; any guesses as to which […]