The World Whiskies Awards 2024 – Japanese Whiskies
According to the 2024 World Whiskies Awards, Japanese whisky continues to grab attention on the world stage. Japan’s gold medalists showcase some of the best innovations and artistry in the industry.
In this report, we examine the techniques, ingredients, and aging processes that define the gold medal-winning Japanese whiskies of 2024. From rare ingredients to aging environments, find out what the best Japanese whiskies are.
Ideally, this story should cover the most popular and world-renowned distilleries and brands located in Japan. Unfortunately, this is not usually so. Many newcomers to the fray are unseating established corporations and recognized super brands. it is no longer about money or experience. it boils down to taste and notes – what customers like.
The World Whiskies Awards 2024 – Japanese Whiskies
The first spirit of the cap is the Fuji Single Blended Japanese Whisky. The expression was a Gold Medal winner at the Awards offering Pear tart, white flower honey, peach, and apricot tasting notes.
Mt. Fuji’s underground water, which has been refined for over 50 years, is credited with the distillery’s success. This “single blended” whisky is a blend of both malt and grain whiskies.
A microclimate that surrounds Fuji subjected maturing barrels to dramatic changes in temperature and humidity. This results in a deep, complex flavor profile and increased interaction between whisky and wood. Creating a taste that clients won’t ever forget.
On the Kirin website, Master Blender Jota Tanaka, says: “We paid close attention to the degree of maturation that changes over time, carefully selected the raw liquor barrels to maximize the characteristics of each raw liquor, and blended them in an exquisite balance so that the characteristics of the colorful raw liquors overlap in a multi-layered way and feel lively. We have created a work that is fruity, transparent, and “beautiful” without even a trace of immature aroma from the distillate.”
