Arbbeg Distillery Commemorates Y2K Whisky
This whisky, dubbed Ardbeg Vintage Y2K, was made with some of the first spirits produced when Ardbeg began to produce again in 1999-2000. The Glenmorangie Company acquired the distillery in 1997, thus preventing its extinction.
As part of the maturation process, the spirit was distilled in a retired pot still. Some believe that the equipment is over 51 years old and was retired in 2001. For the remainder of its maturation, the spirit is laid down in Bourbon and oloroso Sherry barrels
Dr Bill Lumsden, the brand’s master distiller, said: “Ardbeg Vintage Y2K is a phenomenal souvenir of a pivotal year at Ardbeg. Crafted at the dawn of a new era in our historic still, this ultra-rare whisky has been stowed carefully at the distillery ever since.
Arbbeg Distillery Commemorates Y2K Whisky
“Herbal, citrusy, and sweet on the nose, before soot, peppermint, and coffee explode on the palate, this retro collectors’ classic is pure Ardbeg nostalgia,” he added.
In addition to its distinctive aroma, Lumsden describes the whisky as a mixture of sweet and peaty notes. The palate is described as having notes of lemon balsam, linseed oil, and heather honey, along with ground coffee and aniseed.
A long, lingering finish is described, revealing antiseptic lozenges, bitter orange peel, and oak tannins. Bottled at 46% ABV, pre-orders are now available on the distillery’s website.
A port-aged whisky was released to mark the festival of arts a few weeks ago, as part of a ‘highly limited’ series that marks Ardbeg Distillery’s regeneration.
Ardbeg Committee chair, Jackie Thomson, added: “The turn of the Millennium was a milestone for Ardbeg in so many ways – not least the formation of our Committee, the lifeblood of Ardbeg.
“With Y2K fashion and culture now back with a vengeance, we’re inviting Ardbeggians to turn back time to a remarkable year and enjoy the spirit of Ardbeg Vintage Y2K.”