Cutty Sark Debuts Ginger Ale Highball RTD

Old school brand Cutty Sark Blended Scotch Whisky has introduced their first ready-to-drink (RTD) product – The Cutty Sark & Ginger Ale Highball – in time for summer.

Marking the brand’s first venture into the growing RTD market, the new Cutty Sark & Ginger Ale Highball offers the pairing of Cutty Sark’s original blended Scotch with ginger ale and becoming the first blended Scotch whisky to introduce this type of canned RTD globally.

Created in 1923, Cutty Sark Blended Scotch Whisky is named after the iconic tea clipper and combines Speyside single malts and high-quality grain whiskies to create their blended whisky.

Designed to be served well chilled, The Cutty Sark and Ginger Ale Highball is being made available now from select retailers across the USA for $10 per four-can cluster.

Additionally, Bulgaria and Portugal are currently scheduled to launch the product this summer.

#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt #cigars #Whiskeycritic #Whiskycritic