Tamdhu Releases New Dedication Collection
This new release from Speyside’s Tamdhu Distillery is the first in a new series of whiskies dubbed the Dedication Collection. There are eight releases in the Dedication Collection; four in domestic markets and four in global travel retail. The 43 Years Old is a domestic release. Notably, three sherry oak casks are used to mature […]
Whiskey Wash Relaunches as a Price Comparison Hub
With Whiskey Wash new platform, users can buy bottles of whisky at the lowest price, while retailers can find buyers without having to battle algorithms and ad spending. Mark Littler, owner of The Whiskey Wash, said: “The whisky market can be overwhelmingly complex and challenging to navigate. While most retailers and auctioneers provide excellent customer […]
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Aberlour A’bunadh
Before I begin the review I would like to direct any fellow history fans to my review of Aberlour 10, as I wrote a paragraph or two about the distillery history there and as such I don’t want to waste valuable Internet space (I’ve heard it’s running out) with duplicate information. Today I’ll be writing about Aberlour A’bunadh, of which I have had several drinks from the different batches but […]
Whisky Gifts
One of the joys of whisky fanaticism lies in all those little accessories that go with it; be it glasses, coasters, ashtrays, shakers or shirts and hats, I enjoy it all. Especially the really tacky stuff that no one would ever use, but I will save that for another post! This time around I thought I might recommend some gifts suitable for whisky loving friends or partners, as I’ve noticed […]
How does a free dram of whisky sound?
How does a free glass of whisky sound? Might that be something you would be interested in? Well you’re in luck, then, because Diageo is running a promotion at the moment whereby they are giving away 125,000 free glasses – you could even win a bottle, if you’re lucky! All you have to do is hop on over to http://www.malts.com and follow the simple instructions on the website to enter […]
Elijah Craig 12
Elijah Craig was a Baptist reverend who lived out most of his days in the 18th century. Born in Virginia at some point between 1738 and 1743, Rev. Craig moved to Kentucky in 1781 in search of religious freedom. Some historians credit him with the invention of Bourbon, and being the first person to use charred barrels for storing his liquor; whether he was the first or not, he certainly […]
SMWS new flavor finder
The Scotch Malt Whisky Society has launched a rather intriguing new website function. It has several games/techniques, all of which can be used to find your perfect drink, based on various criteria. For example, you could find the drink that best suits your personality by choosing from a list of traits such as adventurous, controlling, extrovert, etc., and the site will bring back a list of three whisky’s that should […]
Caol Ila 1991 16 Year Old
Sound of the Islay; Caol Ila. With the phenomenal capacity to produce up to 3 million litres of fine whisky per year, Caol Ila is the largest distillery on the island that makes up the Islay distillery region. Not bad, right? While they’ve got a lot of expressions on the market, the one I’m going to take a look at today is, in fact, the only one they had at […]
Bowmore Whisky Marmalade
In the wide range of whisky flavored products available, orange marmalade and mustard must be two of the best known and most sold. So far as marmalade goes, Mackays appears to be the winning brand in Scotland. If you go in to any whisky shop here in the lovely Capital you’ll find their jams on one of the back shelves. So far as I know, they’ve got at least four […]
Balblair 1997
The rolling hills of the highlands seldom disappoint, whether it be their whisky or natural beauty you are after. Located within them is the distillery of Balblair, which is one of the oldest distilleries in Scotland –having been officially established in 1790 – yet they do not hold the recognition within the whisky world which you would expect from their history. They are by no means unknown to connoisseurs’ and […]
Whisky Cocktail: Eggnog
Having mainly covered the classic whisky cocktails thus far – Rusty Nail, Whisky Sour, Rob Roy and the like – I thought it was about time that I threw a curveball. While Eggnog is traditionally had in the winter and around Christmas in particular, you can have it any time want, and as it is a favorite of mine, I certainly do. I love the creaminess, and thanks to all […]
Williams Bros Kelpie and Ebulum
Having reviewed Alba and Fraoch already, I couldn’t resist reviewing their other “Historic Ales” as well. After all, they’ve got that authentically Scottish feel to them and that, in many ways, is what this blog is about. The historic range includes another three ales, but I had my heart set on reviewing them in pairs – and so I will. The solution is simple; I’m going to review one of […]
Balvenie 15 Year Old Single Barrel
I can’t quite decide whether I like single barrel expressions or not. The arguments pro single barrel are that it offers a bit of variation without, necessarily, being all too different from what you know and love (assuming you’ve had a sip from one bottle, liked it, and gone on to purchase another). It lets you find an expression you like and offers enough variation for you not to get […]
Balvenie 1993 Port Wood
With the amount of reviews I have written on the blog thus far, I had a rather surprising moment of realization the other day; I still had not reviewed a single Balvenie expression! It is about time, then, that I do so. I doubt Balvenie will be a new name to any of my readers, and as many of you will be well aware they have picked up quite an […]
Williams Bros Alba and Fraoch
The Williams Bros is a Scottish micro brewery that has been around since 1988, famed for their outstanding Heather Ale. While they are mainly known for Fraoch, which is their heather ale, they’ve got several other brews under their belt as well, most of them fantastic. In this post, I thought I’d take a look at two of their expressions; Fraoch itself, and Alba.
Whisky Bread
I originally received this recipe from an American acquaintance of mine, a long time ago, and it used to annoy me how it used “cups” instead of a more sensible measurement such as grams and millilitres. Thanks to the fantastic invention known as the interweb, though, I’ve since managed to convert it. Past annoyances aside, it’s a great recipe and makes for delicious bread, especially if served with whisky butter.
Auchroisk 1993 Connoisseurs Choice
I thought it was about time to put a somewhat less known distillery under the loop, and (quite at random) decided to go for Auchroisk. Never heard of them? Good, good! I tried to find some history on them but came up with an unsatisfying amount; the distillery was founded in 1972 (I believe) and production began in 1974 (I know), with most of their whisky going into J&B and […]
Whisky Region: Islands
Set off the fireworks, treat yourself to a whisky marinated steak and pour yourself a double measure of Jura – we’ve reached our final destination in the small series of the Scottish whisky regions. We’ve climbed the hills of the Highlands to visit the likes of Clynelish and Glenmorangie, we’ve dared go within smelling distance of Glasgow to sample the Lowland distillery of Auchentoshan, we’ve swam across to Islay and […]
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