Kilchoman Sweetens The Peat With Maury
Islay-based Kilchoman distillery has sweetened the peat with the first-ever debut of their limited edition single malt whisky matured in French ex-sweet fortified wine casks. Maury is a sweet fortified wine made from Grenache Noir grapes from the Roussillon region of southern France. The red wine grape variety is known for resulting in aromas of […]
