Waterford Introduces The Cuvee

Upstart Irish whiskeymaker Waterford Distillery has released The Cuvée – a terroir-driven Irish whiskey created after a study collaboration with Oregon State University. Waterford The Cuvée is, itself, a collaboration blend between 25 ‘single farm origin’ whiskies, each made from Irish barley that was harvested, malted and distilled separately, bottled at 50% alcohol by volume […]