Michter’s Gets Toasty With Toasted Rye
Kentucky-based Michter’s has released US*1 Toasted Barrel Finish Rye – showcasing the art of toasting, which heats the inside of the barrel at a lower temperature for a longer period of time. Michter’s US*1 Toasted Barrel Finish Rye was initially fully matured in barrels then and transferred to secondary barrels made of wood that were […]
