As a new brand of blend Scotch whiskies, Wildmoor represents a range of whiskies aged between 21 and 40 years, honoring the country’s wild elements. This collection consists of seven blended whiskies, each with an intense flavor profile. the brand was created by William Grant & Sons. During the past six decades, William Grant & […]

A brand new whisky group called Dunfermline Whisky was created by four whisky enthusiasts: Jason Julien, George Brailey, Brendan Innes, and Adam Stanley. The four men met through their whisky journeys, and now they are sharing their knowledge of the drink at tasting events in the city. The group’s expertise is impressive. Brailey’s grandfather was […]

Bankhall Distillery was established in 2019. Having released Bankhall Rye Rebellion and Sweet Mash, Bankhall Distillery has now released its first single malt whisky. It uses traditional whisky making processes of the UK together with inspiration from US distilleries With a cask strength of 57.7%, the young whisky is a single barrel expression that has […]

With the launch of its first charity whisky, the MacLean Foundation has raised funds for communities who do not have access to clean water. The foundation was founded by whisky writer Charles MacLean MBE and his three sons Ewan, Jamie, and Lachlan MacLean. The whisky is a 6-year-old single malt from Ardnamurchan; 243 bottles have […]

Gordon & MacPhail released a 65-year-old scotch whisky in April, marking the fourth expression in its series celebrating George Urquhart. 360 bottles of this whisky are available. Urquhart’s favorite first-fill sherry butt – cask no. 3818 – was crafted specifically for the whisky and matured for over six decades before being bottled at 56.5% ABV […]

Torres, best known for producing Torres Brandy, has released its first whisky, Liathmor, in partnership with La Martiniquaise-Bardinet. The French brand is the producer of blended Scotch brands Label 5, Cutty Sark, and Speyside single malt Glen Moray. The new 40% ABV expression features: 20% Speyside malted barley, 40% grain aged between three and five […]

Overseas demand for Japanese whiskies has surged in recent years, sending prices sky-high, especially for the rarer older varieties. Now, the industry is developing stricter standards to deter imitators. Consumers and producers are also becoming concerned about the emergence of products marketed as “Japanese whisky”. These products may have been made elsewhere – or sometimes […]