Bloody Mary is probably one of the most well-known and loved cocktails in the world – I certainly haven’t come across anyone who hasn’t heard of it, and most people who have tried it seem to take an instant liking to it. There is, however, a way to make it considerably better. Any guesses? Yeah, […]
Having mainly covered the classic whisky cocktails thus far – Rusty Nail, Whisky Sour, Rob Roy and the like – I thought it was about time that I threw a curveball. While Eggnog is traditionally had in the winter and around Christmas in particular, you can have it any time want, and as it is […]
If you’ve ever had meatballs in IKEA, you will have been offered “jam and gravy” or more specifically “lingonberry jam and gravy”. Like me, you may not have had a clue what the heck “lingonberry” actually is. One thing is for sure, though, the Swedes absolutely love the stuff – it seems to me that […]
I was invited to join a few friends for a picnic in the Meadows (a big park area in central Edinburgh) today – cue the coldest day in 3 weeks – and on the way there I went to a store to pick up some beer, and I happened to spot a can of ready […]
While this isn’t a complicated cocktail as such, it may take a bit more work than the others I’ve posted so far. This is due to the fact that you may not be able to find one of the ingredients, Sour Mix, in your local shop and thus would either have to order it online […]
I’ve already posted a recipe for Rob Roy, which may seem a bit backwards, seeing as it is basically a variation of Manhattan, which is seen as the “original”. The difference between a classic Manhattan (there are many varieties) and a Rob Roy is basically the Whisk(e)y used – while Rob Roy uses Scottish whisky, […]
I literally have no history to give you for this cocktail, or anything else of interest really. All I know is that it is an American cocktail, probably from New York. You’ll need: 1½c of Scottish Whisky – I’d recommend Ardbeg 10 year old for the job ½-¾c of Drambuie 4-5 cubes of Ice Method: […]
A fancy name for a flashy cocktail, I love this stuff on a warm summer day. The only problem is that you can only really make it if you’re a rather heavy drinker or have guests, as it I at least find the selection of miniature sparkling white or champagne is quite limited. This is […]