Whisky News
Bankhall Unveils First Single Malt
Halewood Artisanal Spirits-owned Bankhall Distillery was established in 2019 and has produced their first English single malt whisky from their distillery in Blackpool in the UK. Bankhall Distillery Single Malt Whisky is a three-year-old single barrel whisky matured in charred new American oak casks, bottled at cask strength of 57.7%, alcohol by volume [115.4 proof] […]
Glenmorangie Visits Cadboll Estate A Third Time
Popular Highland distillery Glenmorangie has released the third batch of its Cadboll Estate limited edition Scotch single malt whisky. Glenmorangie The Cadboll Estate is made from liquid created from two separate barley harvests, matured 15 years in American oak ex-bourbon barrels [with a small portion finished in ex-Amontillado Sherry casks], bottled at 46% alcohol by […]
InchDairnie Unveils Inaugural Rye Whisky
Scotland-based distillery InchDairnie has released RyeLaw – purported to be the only Scottish malted rye whisky currently available on the market. InchDairnie RyeLaw was double distilled in pot stills in 2017, matured in charred new oak casks, made with locally grown 53% malted rye and 47% malted barley and was bottled at 46.3% alcohol by […]
Ballantine’s Releases 40-Year-Old Series
Ballantine’s Scotch whisky has released a new array of 40-year-old whiskies called The Masterclass Collection to celebrate the brand’s master blenders. The Masterclass Collection will consist of a series of five annual releases of Ballantine’s 40 Year Old whisky, with only 108 bottles of the first whisky blend in the series – The Remembering – […]
Wemyss Debuts Blended Scotch Nectar Grove
Scotland-based Wemyss Malts has released a small batch blended Scotch whisky, finished in ex-Madeira wine casks, called Nectar Grove. Wemyss Malts Nectar Grove is a blend of single malts filled into hand-selected ex-Madeira wine casks, bottled at 46% alcohol by volume [92 proof] and is said to offer notes of apricots, ginger, nectarines, oranges, peaches, […]