Bruichladdich Debuts Organic Barley 16-Year-Old
The good news is that Islay-based distillery Bruichladdich has released a 16-year-old single malt whisky using organically-farmed barley, the bad news is that it is only available via global travel retail (GTR) venues. Bruichladdich [aka Laddie] Organic Barley 16-Year-Old was made with 100% organically grown barley from Mid Coul Farm in Inverness, Scotland – organically […]
Jim Beam Offers A Pineapple
Jim Beam has released a new flavor in their lineup of flavored whiskies – pineapple – joining the other flavors in the range, apple, fire, honey, peach and vanilla. Jim Beam Pineapple is a pineapple liqueur infused with Kentucky straight bourbon and bottled at 32.5% alcohol by volume [65 proof]. Jim Beam Pineapple is recommended […]
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Laphroaig Quarter Cask
It has been suggested that it means Hollow Broadbay, but that’s something that I can neither confirm nor refute, however what I can tell you is that it is the name of what is arguably one of the best known whiskies in the world: Laphroaig. Found in the Islay region of Scotland, with its roots going back to 1810, Laphroaig is one of the big boys of the whisky world; […]
Clynelish 14 Year Old
The Clynelish distillery is situated on the northeastern coast of Scotland, in the town of Brora. Founded in 1819, it was originally known as Brora, and would be for quite a few years until a new distillery was built along side the old in 1968; the whisky produced in the new distillery, still a part of the same company, would instead be given the name Clynelish. It is not at […]
Speyburn Bradan Orach
Golden Salmon – upon first letting your nose draw close to it, you may detect hints of orange marmalade and honey; the first taste, meanwhile, may be better described as oaky with hints of stem. Though unlikely to be found in the sea, I am, of course, not talking about a rare breed of sweet water fish. No, what I’m trying to describe are a few of the characteristics of […]
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