Crown Royal Gives Newest Whisky The Marquis Touch
Crown Royal blended Canadian whisky has released their Marquis blend, which has been finished in Caribbean rum casks and will be available in select states in the USA. Crown Royal Marquis was finished in Caribbean rum casks, bottled at 40% alcohol by volume [80 proof] and is said to produce notes of brown sugar, dates, […]
Amber Lane Debuts Chartreuse Casked Whisky
Australia-based Amber Lane distillery has released a whisky aged in a monk-produced yellow Chartreuse cask – Rue de La Chartreuse – which the distillery claims to be the ‘first of its kind’. Chartreuse is a French herbal liqueur traditionally created by Catholic order of monks called Carthusians and Amber Lane’s rendition has been officially approved […]
More Auto Sports
Whisky Region: Speyside
Having previously looked at the physically biggest whisky region, our next destination in the little series on Scotland’s distilling regions will be the one comprising the highest number of distilleries. With an area far smaller than both Highlands and Lowlands, Speyside is the proud host of over half of Scotland’s distilleries. As a connoisseur of any field will agree, though, quality is more important than quantity by far – and […]
Glenfiddich Brand Ambassador story telling evening
Dear whisky fanatic, I thought I would share with my readers some information which was sent to me by a company down in London called Ditto. Apparently they arrange various talks by interesting people, and on July 15th this year (so that’s in two weeks) they’ve invited Jamie Milne, brand ambassador for Glenfiddich in the UK, to share the story of how he came to get such an enviable position as […]
Auchentoshan 12 Year Old
Boys, girls – I’m in love! Call me ridiculous if you wish, but once again I’ve come across something that makes my heart skip a beat if mentioned, the scent of which makes me weak at the knees, the thought of which makes me blush like a little girl who has just kissed a boy on the cheek. It’s not a new romance, granted, but certainly rekindled. I’m the type […]
Grilled bananas (with whisky, of course)
After a blinking delicious meal of whisky burgers, whisky marinated steaks and whisky caramelized bacon, you want a bit of dessert. What has this meal been lacking in so far, you ask yourself, and the answer comes to you at once – why, whisky, of course! There simply has not been enough whisky in the meal so far. Fear not, dear friend, for I have the recipe you’re after. A […]
Whisky Region: Highlands
As you are well aware, Scotland is divided into several whisky producing regions; Highland, Speyside, Islay, Island, Lowland and Campbeltown. While I’ve mentioned the various regions previously, I’m yet to go into any detail in the regions as such and I thought it was about time to do so now. The order in which I present them will carry no relevance as to my preference or otherwise, mind you, I […]
Glenkinchie 12 Year Old
I’d say it’s about time we have a look at some Lowland whisky, as I have not reviewed many thus far (which is quite natural, of course, what with there only being 3 left in production!). The particular one I have in mind is Glenkinchie 12 year old, yet another Diageo brand. Founded in 1825, its history is dry and uninteresting, and we will skip right past it. Unfortunately it is […]
Isle of Arran to double production
Isle of Arran, the well known Island region whisky producer, is making a move. A big move, in fact. According to the Scotsman, they are set to double their production capacity to ‘meet rising demand’ – apparently they are the second-best selling single malt by volume. Rather random, I thought, but impressive nonetheless. What I like about the Arran distillery is their apparent willingness to collaborate and try out new […]
Jack Daniels Fudge
One of Britain’s favorite sweets is, without question, fudge. So it is no surprise, then, that one can find a lot of different fudge varieties – ranging from cheap supermarket own-brands, to exclusive handmade fudge to branded fudge containing anything from yeast extract to whisky. Not long ago a dear friend of mine bought me a tin of Jack Daniel’s branded fudge and I thought “hey, that’s a great idea! […]
Bowmore 25 Year Old
Today’s review is of another Japanese whisky (I’ve previously reviewed Suntory Yamazaki). Established in 1779 on an island well known of its whisky production, it is one of the oldest distilleries on that island and indeed the country to which it belongs. I’m being cryptic on purpose here, of course; any guesses as to which distillery, or island, I’m talking about? Five points if you get it right – the […]
Monkey Shoulder Triple Malt
Monkey Shoulder is a blend of 3 Speyside whiskys; Kininvie, Balvenie and Glenfiddich, all of which are owned by William Grant & Sons, as is Monkey Shoulder. If I were to guess based on the marketing of the product (have a look at its website, for example) it would seem to be an attempt to reach a younger audience than is usual for a single malt. The bottle has a […]
Cameron whisky?
Some love him, some hate him, but I have never heard anyone state a wish to drink him. Regardless of the current demand for such a luxury, it may become a real possibility to do so in the future. The man I’m talking about is David Cameron, the new British Prime Minister, who may have a whisky named after him should he allow it. The idea was thought up by […]
Whisky Cocktail: Rusty Nail
I literally have no history to give you for this cocktail, or anything else of interest really. All I know is that it is an American cocktail, probably from New York. You’ll need: 1½c of Scottish Whisky – I’d recommend Ardbeg 10 year old for the job ½-¾c of Drambuie 4-5 cubes of Ice Method: This is about as straight forward as it gets; fill an Old Fashioned glass with […]
Annandale distillery set to reopen
Imagine falling asleep for 91 years, 91, and waking up in 2010 – how different the world would be to the one you had known. The buildings, transport, clothing, social structure, technology and, perhaps most importantly, tastes would all be completely different to what you had once known. Life as you knew it would be forever lost, and finding your place in this new world probably prove difficult, time-consuming and […]
Bunnahabhain 12 Year Old
I decided, on a whim, to go on a 3 week vacation to Sweden. As you may know from previous posts I have family here and I try to come over every once in a while. After a short road trip I arrived at my final destination – the coastal city of Karlskrona – where I am staying right by the sea. At the moment of writing, the sun is […]
Whisky Caramelized Bacon
Okay! So we’ve covered the burger and the marinade, what we need now is something that can act as a side dish or burger topping. One of my favorite things in cooking is to try and think of something new, and one of my most recent, and popular, “inventions” is whisky caramelized bacon. The basic thinking was take two delicious things (bacon, whisky) and combine them in a delicious way […]
Ardmore Traditional Cask
Why I decided to get a white carpet for my “library”/whisky room is, in retrospect, beyond me. Quite apart from the fact that it is tasteless, how did I not stop to think something along the lines of “hang on a minute… I’ve never owned a white item of clothing which hasn’t been, within the first 3 times of wearing it, horribly stained. Perhaps a white carpet isn’t a great […]

Recent Comments