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Starward Comes Out With Left Field

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Australia-based Starward has come out of left field and released Left-Field – a whisky aged in multiple red wine barrels.

Starward Left-Field whisky was matured in 100% French oak red wine barrels from the Australian Barossa Valley and Yarra Valley regions – those wine barrels had previously held Shiraz, Cabernet and Pinot Noir, bottled at 40% alcohol by volume [80 proof] and is said to contain notes of apples, tropical fruit and vanilla spice.

Starward recommends that Left-Field can be served with tonic water or mixed with vermouth and grapefruit soda to make a Spritz, or a classic Sour.

Starward Left-Field is being made available exclusively in Europe for $50 per 700ml bottle.

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