Beer News

Get Carawayed On St. Patrick’s Day


St. Patrick’s Day is nearly upon us, inching closer and closer each day, and the more recipes you have, the better prepared you are for the luck of the Irish. WC presents you with today’s St. Patrick’s Day recipe – the Caraway Cocktail…

Caraway Cocktail Simple Syrup Concoction:

1/2 cup sugar

1/2 cup water

1 teaspoon Caraway Seed , coarsely crushed

Caraway Stout Cocktail:

2 tablespoons Caraway Simple Syrup

1 ounce Irish whiskey [dealer’s choice]

1 bottle (12 ounces) Guinness Extra Stout


1. For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.).

2. For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.

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