Gabriel Macht Joins Bear Fight Whiskey
Gabriel Macht, best known for his role in Suits, has embarked on a new career path with Bear Fight Whiskey. He joined the brand as a creative partner and stakeholder in October. According to Macht, he was introduced to Next Century Spirits and the brand about 18 months ago, and he’s been intrigued by the […]
Milroy’s Celebrates 60 Years of Peated Whisky
Milroy’s, an independent retailer and bottler celebrating its 60th anniversary, has released Heavily Peated 13 Years Old. The whisky marks the first continuous release from the distillery. The company was founded by John “Jack” Milroy and his brother, Wallace, in 1964. The Heavily Peated 13 Years Old represents the culmination of a 13-year aging process […]
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Jameson 18 Year Old
If I say Irish Coffee, which whiskey (yep, with an E, silly Irish…) comes to mind? Chances are it will be Jameson – the classic choice – though I would save that job for one of this guy’s younger brothers, as it would be a waste of both money and fine whiskey. While they’ve given up arguing over who’s the oldest Irish whiskey with Bushmills, there is no contest over […]
Laphroaig Quarter Cask
It has been suggested that it means Hollow Broadbay, but that’s something that I can neither confirm nor refute, however what I can tell you is that it is the name of what is arguably one of the best known whiskies in the world: Laphroaig. Found in the Islay region of Scotland, with its roots going back to 1810, Laphroaig is one of the big boys of the whisky world; […]
Clynelish 14 Year Old
The Clynelish distillery is situated on the northeastern coast of Scotland, in the town of Brora. Founded in 1819, it was originally known as Brora, and would be for quite a few years until a new distillery was built along side the old in 1968; the whisky produced in the new distillery, still a part of the same company, would instead be given the name Clynelish. It is not at […]
Speyburn Bradan Orach
Golden Salmon – upon first letting your nose draw close to it, you may detect hints of orange marmalade and honey; the first taste, meanwhile, may be better described as oaky with hints of stem. Though unlikely to be found in the sea, I am, of course, not talking about a rare breed of sweet water fish. No, what I’m trying to describe are a few of the characteristics of […]
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