Stella Artois And Beckham Prep For World Cup
Stella Artois brand ambassador David Beckham keeps his beer in his glass as he helps Stella Artois prepare for the upcoming World Cup to be held in the USA in Summer 2026. In the spot titled “Celebration” Beckham remains calm while nearby fans go crazy in what is sure to be a typical bar/pub scene […]
Loch Lomond Tees Off With Whiskies
Loch Lomond is ready to tee of to celebrate the upcoming 154th Open golf championship with the release of a pair of single malt whiskies for the event being held from July 12-19, 2026 at the the Royal Birkdale course in Southport in the UK. Loch Lomond is an official partner for The Open. For […]
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Loch Lomond Introduces 54-Year-Old
The Loch Lomond Distillery has released a rare 54-year-old single malt whisky. The Loch Lomond 54 Years Old was originally matured in refill American oak hogshead casks, before being re-casked in a refill European oak sherry hogshead, bottled at 41.1% alcohol by volume [82.2 proof] and is said to contain notes of brown sugar, caramel, citrus, pineapple and vanilla. Only 55 bottles of The Loch Lomond 54 Years Old are […]
Bunnahabhain Reveals 12-Year-Old Whisky
Islay distillery Bunnahabhain has released a 12-year-old cask strength whisky that is their 2022 release of their 12-year-old limited edition whisky. Bunnahabhain 12-Year-Old Cask Strength was matured in both first and second-fill Oloroso sherry casks, bottled at 56.6% alcohol by volume [113.2 proof] and is said to contain notes of cherry, cinnamon, cocoa and a light sea spray. Bunnahabhain 12-Year-Old Cask Strength is being made available in Australia, Bulgaria, Canada, […]
White Peak Unveils Wire Works
White Peak Distillery has released Wire Works – the second entry in their Small Batch series. White Peak Wire Works Small Batch single malt whisky was matured in both ex-bourbon and the distillery’s STR (shaved, toasted and recharred) casks, bottled at 47.7% alcohol by volume [95.4 proof] and is said to contain notes of bitter orange marmalade, fruitcake and vanilla butter fudge. Only 4,251 bottles of White Peak Wire Works […]
Tomatin Reveals Portuguese Collection
Highland distillery Tomatin has released The Portuguese Collection – a limited edition series finished in wine casks from Portugal. Tomatin’s The Portuguese Collection consists of The Port Edition, The Moscatel Edition and The Madeira Edition – all of which were bottled at 46% alcohol by volume [92 proof] and all of which were matured in oak casks for more than eight years, whereupon the whiskies were transferred into Tawny Port, […]
Nick Offerman Engages In Lagavulin Charred Oak Cask Adventure
Nick Offerman [“Parks and Recreation”] continues his long-standing collaboration with Lagavulin as they promote Lagavulin’s latest offering – Lagavulin Offerman Edition: Charred Oak Cask – an 11-year-old single malt matured in heavily re-charred barrels, designed to be paired with steak [specifically, ribeye]. Lagavulin Offerman Edition: Charred Oak Cask is a single malt that was aged in American and European oak casks that are shaved down then heavily re-charred. Lagavulin Offerman […]
Ardbeg Goes All Hypernova
Islay distillery Ardbeg has released Ardbeg Hypernova – which they are claiming is their “smokiest” single malt whisky ever, touting a phenol level of more than 170ppm (parts per million). Ardbeg Hypernova was bottled at 51% alcohol by volume [102 proof] and is said to contain notes of almond, chocolate, coffee, peppermint and, of course, plenty of peat smoke. Only a limited number of bottles of Ardbeg Hypernova are being […]
Royal Salute Offers 53-Year-Old Royal Salute
Royal Salute has released a 53-year-old whisky – Royal Salute Forces of Nature – that is the initial offering in their new The Art of Wonder series, which showcases artists for the presentation. The new Royal Salute Forces of Nature presentation case was created in a collaboration with British sculptor Kate MccGwire, who specializes in the use of feathers, and created a ‘one-of-a-kind’ piece to accompany the new 53-year-old whisky […]
Kirker Greer Unveils Autumn Cocktail Guide
Kirker Greer Irish whiskey blend has unveiled a autumn drink guide in time for the upcoming autumn holidays of Halloween and Thanksgiving. The Kirker Greer holiday-inspired autumn cocktails include: The Kirker Tipperary – Kirker Shamrock Irish whiskey, sweet vermouth, green chartreuse, and orange bitters The Kirker Old Fashioned – Kirker Shamrock, sugar syrup, and Angostura Bitters Kirker Whiskey Sour – a blend of lemon juice, sugar syrup, and Kirker Shamrock […]
Jameson Introduces Single Pot Still Irish Whiskey
Jameson has released Jameson Single Pot Still Irish whiskey as a permanent addition to the iconic brand’s range. Jameson Single Pot Still was created using a mash bill of malted and unmalted barley before being triple distilled, then matured in a combination of ex-bourbon and ex-sherry casks along with three virgin oak casks – American, European and Irish – then was bottled at 46% alcohol by volume [92 proof] and […]
The White Cask Finds Its Way Into Travel Retail Venues
Scotland-based Ian Macleod Distillers has released a Speyside single malt Scotch whisky called the White Cask First-Fill Edition, which will be exclusive to travel retail venues. The White Cask, which originates from an undisclosed distillery, gets its name from from being matured in North American white oak casks [typically used for bourbon], was bottled at 41.1% alcohol by volume [82.2 proof] and is said to contain notes of apple, citrus, […]
Jack Daniel’s Debuts American Single Malt Whiskey
Jack Daniel’s has released their first-ever American single malt whiskey – Jack Daniel’s American Single Malt Whiskey. Jack Daniel’s American Single Malt is made with 100% malted barley, matured for five years in new charred American oak barrels, finished for two years and eight months in Oloroso sherry casks, bottled at 45% alcohol by volume [90 proof] and is said to contain notes of fruit, nuts and vanilla. Jack Daniel’s […]
Knob Creek Introduces 18-Year-Old Bourbon
Knob Creek Bourbon has released Knob Creek 18 Years Old – their oldest bourbon to date – as part of the 30th anniversary of Knob Creek and the Small Batch Bourbon Collection. Knob Creek 18 Years Old was bottled at 50% alcohol by volume [100 proof] and is said to have notes of caramelized oak spice and vanilla. Knob Creek 18 Years Old is being made available in the USA […]
The GlenDronach Reveals 28-Year-Old Single Malt
Highland distillery The GlenDronach has released a 28-year-old single malt, The GlenDronach Grandeur Batch 11. The GlenDronach Grandeur Batch 11 was matured in both Pedro Ximénez and Oloroso sherry casks, bottled at 48.9% alcohol by volume [97.8 proof] and is said to contain notes of black cherry, manuka honey, roasted almond and walnut. The GlenDronach Grandeur Batch 11 is being made available worldwide.
Hibiki Blossoms With Harmony
House of Suntory will release the limited edition Hibiki Blossom Harmony – Japanese whisky that was finished in sakura wood casks to coincide and celebrate the sakura blossom season in spring in Japan. Hibiki Blossom Harmony was bottled at 43% alcohol by volume [86 proof] and is said to contain notes of acacia honey, olive and pear. Hibiki Blossom Harmony is being made available beginning October 18, 2022. It will […]
Akashi And Togouchi Launch UK Whiskies
The UK-based division of Amber Beverage Group has released five bottlings of both the Akashi and Togouchi Japanese whisky brands in the UK. Togouchi is made at Sakurao Brewery & Distillery, a small distillery in Hatsukaichi, located in southern Japan, which normally produces sake and only began producing whisky in 1990. The Togouchi range includes whiskies that have been finished in beer and sake casks. The Togouchi whiskies new to […]
Irish Distillers Give Us Oats And Malt
Irish Distillers has released a limited edition Irish whiskey made using Irish oats and malt called Method and Madness Oats and Malt. Irish Distillers Method and Madness Oats and Malt Irish whiskey is the second release from the ‘experimental’ micro-distillery in Midleton, County Cork, was triple-distilled in copper pot stills using a mash bill of 60% oats and 40% malt, was bottled at 46% alcohol by volume [92 proof] and […]
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