Colorado-based Tincup has released a new rye whiskey. Tincup Rye used rye recipes from miners and settlers and has been made with water from the nearby Rocky Mountains [Tincup is named after Tin Cup – a Colorado mining town founded in 1879], then was aged for three years before being bottled at 45% alcohol by […]
Tincup American Whiskey is a relatively new American bourbon whiskey originating from Denver, Colorado – at least that is where the distillery is located, the grains come from other non-Colorado Midwestern locations and are then paired with Rocky Mountain water to produce the corn-malt-rye [64% corn, 32% rye, 4% barley] whiskey blend. Tincup is aged […]
After spending two years in the USA, Tincup whiskey is coming to the UK. The 42% alcohol content [84 proof] whiskey is a blend of corn, rye and malted barley [but with high rye content – 32%] aged in barrels in Indiana, but not Colorado – which is where it is bottled – and comes […]