Whicky Cocktail: Manhattan

I’ve already posted a recipe for Rob Roy, which may seem a bit backwards, seeing as it is basically a variation of Manhattan, which is seen as the “original”. The difference between a classic Manhattan (there are many varieties) and a Rob Roy is basically the Whisk(e)y used – while Rob Roy uses Scottish whisky, a Manhattan is made with Bourbon or Rye.

You’ll need:

• 2c of Rye whiskey or Bourbon – I’d recommend Rittenhouse Straight Rye
• 1c of sweet Vermouth (red, or Rosso, is often used)
• A dash of Angostura Bitters
• 4-5 cubes of Ice, crushed

Method:

Put the crushed ice in a decent sized glass; add Whiskey, Vermouth and Bitters. Stir gently until all the ingredients come together. To serve, strain into a chilled Cocktail glass.