Duncan Taylor Scotch Whisky Releases 2 New Macallan
In a new report published on the Spirit Business, there is a novelty in the whisky industry. As announced, a new whisky series from Duncan Taylor Scotch Whisky is available. The spirits feature some of the brand’s most revered casks.
According to the report, the first two editions of the series consist of a 52-year-old Macallan and a 33-year-old Macallan. In celebration of its 200th anniversary, each expression will be presented in a gold bar design and is limited to 500 bottles.
“We continue to launch whiskies from our vaults that go as far back as the 1960s,” said Shawn Smith, CEO of Duncan Taylor Scotch Whisky.
“We are very proud of the unique packaging that was created for these rare drams and know that fans of The Macallan may want the opportunity to taste these incredible malts or treasure them and keep them as collector pieces.”
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In 1991, Duncan Taylor distilled this rare 33-year-old Macallan, which was then aged in oloroso sherry casks. It comes with a 50.2% ABV. As it opens, the 33-year-old has aromas of ‘overripe tropical fruits, dark chocolate, and a rich spiciness. As it lingers on the palette it leaves traces of creamy toffee.
In 1969, the 52-year-old single malt release of Macallan by Duncan Taylor was distilled and matured in traditional American oak ex-Bourbon barrels. After decades of maturing, the whisky was put into first-fill Spanish ex-oloroso Sherry casks.
On the nose, it emits notes of ‘dark chocolate, overripe orange peel, cinnamon, and creamy vanilla. As it simmers, the spirit lingers on the palate with notes of caramel wafers, overripe fruits, and subtle spices.
Earlier this month, Duncan Taylor presented King Charles III and Queen Camilla with a dram of the 52-year-old Macallan. The program was honoring the Scottish capital at an event celebrating the 900th anniversary of the city.