Father’s Day 2017: A Pineapple Whisky Sour For Pops


How do you make a Pineapple Whisky Sour – or “Pinapple” if you are British GQ, but that would be a completely different cocktail, if you get our point – for your pops on Father’s Day?

Why you go out to your local liquor store and purchase any whisky you desire [or any whisky in which you have entered into a promotional partnership with – could be Haig Club, yes, could be, could be], then round up some pineapple and lemon juice [and Angostura bitters if you feel you absolutely must], toss in some ice cubes and there ya go!

A happy Father’s Day – guaranteed!

About Alex Bean

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