Loch Lomond Distillery has released Spearhead – their new single grain whisky made using a continuous Coffey-style still. Loch Lomond Spearhead was matured in ex-bourbon barrels, then finished in both fire- and infrared-toasted [for precise toasting] virgin American oak barrels – Loch Lomond Distillery claims to be the only site in Scotland to use infrared […]