Lobster Meets Maple Whisky Halfway

Labor Day Weekend is rapidly approaching – it may already have arrived for some of you – and that means you may be put under pressure to come up with some quirky recipe that deviates from the norm of BBQ burgers, hot dogs, potato salad and whatnot [it’s that whatnot that always gets you]. If you have access to Cabin Fever Maple Whisky and your pockets are deep enough to swing it, why not consider grilled lobster tails soaked in a maple whisky sauce? After all, what could it hurt – and it might take your mind off sporting events of the weekend if your particular team isn’t winning.

Here is the full recipe for Maple Whisky Lobster.