Whiskey Articles

Lobster Meets Maple Whisky Halfway


Share on Pinterest
The finished Maple Whisky Lobster product. The finished Maple Whisky Lobster product.

Labor Day Weekend is rapidly approaching – it may already have arrived for some of you – and that means you may be put under pressure to come up with some quirky recipe that deviates from the norm of BBQ burgers, hot dogs, potato salad and whatnot [it’s that whatnot that always gets you]. If you have access to Cabin Fever Maple Whisky and your pockets are deep enough to swing it, why not consider grilled lobster tails soaked in a maple whisky sauce? After all, what could it hurt – and it might take your mind off sporting events of the weekend if your particular team isn’t winning.

Here is the full recipe for Maple Whisky Lobster.

About Alex Bean

Recommended for you

You must be logged in to post a comment Login

Leave a Reply